Amelia Edith Barr: An English Girl Who Crossed the Pond & Some Thoughts on Yorkshire Pudding

 

“I entered this incarnation on March the 29th, A.D. 1831 at the ancient town of Ulverston, Lancashire, England … I brought my soul with me – an eager soul, impatient for the loves and joys, the struggles and triumphs of the dear, unforgotten world.”

 

So wrote the late Amelia Edith Huddleston Barr of her birth into the world on this date in 1831. One of the most prolific writers of the late 19th Century, author of at least 33 novels, her name has faded in the century that has passed since her death. But what a life she lived – imagine a typical English girl, born as the Victorian Era was dawning – then making the journey to America, settling as a young wife in Galveston, Texas  just after the Civil War – a place less like England could scarcely be imagined! – and finally moving to New York for her final years.

 

Her English childhood remembrances find their way into much of her writing, I am told.  So she would have understood that:

“…in spite of unprotected poverty … ingenuity and careful cooking and buying produced a tradition of good, simple food, some of which is very much to our taste today.” – Elisabeth Ayrton, “English Provincial Cooking,” p. 62.

 

She herself wrote, in her autobiography, “All the Days of My Life”:

“Our usual fare was very plain … Breakfast was always a bowl of bread and milk boiled, and a rather thick slice of bread and butter after it. Fresh meat was sparingly given us at dinner, but we had plenty of broth, vegetables and Yorkshire pudding.”

 

Yorkshire Pudding – we all should try that at least once in our life! Here's a link to Nicky Corbishley's version: https://www.kitchensanctuary.com/perfect-yorkshire-puddings/

 

So on this day to honor Amelia Barr, I promise to add at least one of her novels to my library, as soon as I can. If I like it, there’s more where that came from.



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