Amelia Edith Barr: An English Girl Who Crossed the Pond & Some Thoughts on Yorkshire Pudding
“I entered this incarnation on March the 29th,
A.D. 1831 at the ancient town of Ulverston, Lancashire, England … I brought my
soul with me – an eager soul, impatient for the loves and joys, the struggles
and triumphs of the dear, unforgotten world.”
So wrote the late Amelia Edith Huddleston Barr of her birth
into the world on this date in 1831. One of the most prolific writers of the
late 19th Century, author of at least 33 novels, her name has faded
in the century that has passed since her death. But what a life she lived – imagine
a typical English girl, born as the Victorian Era was dawning – then making the
journey to America, settling as a young wife in Galveston, Texas just after the Civil War – a place less like England
could scarcely be imagined! – and finally moving to New York for her final
years.
Her English childhood remembrances find their way into much
of her writing, I am told. So she would
have understood that:
“…in spite of unprotected poverty … ingenuity and careful
cooking and buying produced a tradition of good, simple food, some of which is
very much to our taste today.” – Elisabeth Ayrton, “English Provincial Cooking,”
p. 62.
She herself wrote, in her autobiography, “All the Days of My
Life”:
“Our usual fare was very plain … Breakfast was always a bowl of bread and milk boiled, and a rather thick
slice of bread and butter after it. Fresh meat was sparingly given us at
dinner, but we had plenty of broth, vegetables and Yorkshire pudding.”
Yorkshire Pudding – we all should try that at least once in our life! Here's a link to Nicky Corbishley's version: https://www.kitchensanctuary.com/perfect-yorkshire-puddings/
So on this day to
honor Amelia Barr, I promise to add at least one of her novels to my library, as
soon as I can. If I like it, there’s more where that came from.

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