Hello and Welcome!


Great food. History. The incredible contributions of women to history. Imagine combining these things together, celebrating all three in one place.


That's what this blog will be about -- my attempt, ideally, each day, or as often as I can, to note the birthday of a woman famous or not so famous, who made or is making an impact on the world. If we know what food she loved most, or what was enjoyed in her time and place, we'll talk about it, too. 

Comments

Popular posts from this blog

Elisabeth LeBrun: France in Turmoil Gave Us An Artist to Remember

Nelly Bly: Into the Darkness to Make a Difference. And a Taste of Curry

Antoinette Brown Blackwell